Caan saupi langhternak hawikomhnak cu a sangbik, man chapmi bawmhnak, tonnak rum le pumpak pehtlaihnak caah a chuakmi a si tiah kan zumh, zeicahtiah hi line chungah hin kum 10 hrawng kan um. Quality le man kongah a tha bikmi supplier bawmhnak kan hmuh. Cun a ttha lomi thilri a kan petu hna kha kan hlonh hna. Atu cu OEM sehzung tampi nih kanmah he an i bawm ve.
Kum 11 chung ah, langhternak 20 leng ah kan i tel cang, cun a cawtu pakhat cio sin in thangthatnak sang bik kan hmuh. Kan company nih “customer hmasa” kha a pek i customers pawl kha an chawlehnak kauhter awkah bawmh awkah bia a khiah, cucaah annih cu Big Boss an si khawh nakhnga!

Hal tawnmi Biahalnak

Bawmhnak na herh maw? Na biahalnak hna a phi hmuh awkah kan bawmhnak hmun pawl kha va zoh hrimhrim!

Thilri cungah kan logo kan print kho lai maw?

A si ko, kan tuah khawh ko. Na logo suaisam kha kan kuat ko.

Order hme tete na cohlang hna maw?

A si. Dawr hmete na tuah asiloah chawlehnak na thawk ahcun, nangmah he tthancho kan duh hrimhrim lai. Cun caan saupi pehtlaihnak caah nangmah he riantuan tti ding in kan i ruahchan.

A man cu zeitin? A man fawi deuh in na tuah kho lai maw?

Chawlettu hna caah thathnemnak kha biapi bik ah kan chiah zungzal. Thil sining aa dangmi tangah man cu i ceih khawh a si, aa zuam bikmi man hmuh dingin kan in zumhter.

Man loin zohchunhmi na pek hna maw?

Kan thilri le riantuannak na duh ahcun a thami ruahnak cheuhnak na kan tial khawh caah kan i lawm, na order hnu ah man loin zohchunhmi cheukhat kan in pek lai.

A caan te ah na kuat khawh hna maw?

A si ko! kum tampi chung hi rian ah hin kan thiam, thil cawtu tampi nih keimah he hnatlaknak an tuah, zeicahtiah thilri cu a caan te ah kan kuat khawh hna i thilri cu a ttha bik in kan chiah khawh!

Tuluk ram i na company le sehzung ka tlawng kho lai maw?

A fiang. Tuluk ram Zibo um kan company ah rak kan leng ve. (Jinan in 1.5H mawtaw in kalnak)

Zeitindah order ka tuah khawh lai?

A tlingmi order konglam hmuh awkah kan zuarnak palai pakhatkhat sinah biahalnak na kan kuat khawh, cun a tlingmi kalning kha kan in fianter lai.Oxalic acid Carbohydrate Oxidation Method
Hi lam nih hin nitric acid oxidation hmangin oxalic acid chuah khawhnak ding caah carbohydrates asiloah loram le ramlak thilri hna le an hnawm hna kha thilri ah a hman. Ramchung thilri nih a kham hna caah, ram hna nih thilri phunphun an hman; hmuh khawhnak le sipuazi tthatnak lei ah, buh hnah cu a tha bik le a tam bik hmanmi a si. Hi lam nih hin fawi tein hmuh khawhmi thilri, a sawhsawh mi kalning, a nemmi riantuannak dirhmun, tangka tlawmte hman, le rang tein riantuan hram thawk khawhnak a langhter, cu nih cun a hmete le a tlawm deuhmi chawlehnak hna nih an chuah khawhnak ding caah aa tlak ngaingai. Sihmanhsehlaw, a chuahmi a tlawm: chuahmi oxalic acid ton khat nih rawl ton 2 hrawng, nitric acid ton 0.8 le sulfuric acid ton 0.5 a ei, cun a hnulei gas ah nitrogen oxides tampi aa tel, cu hna cu a poi tukmi an si i thurhnawmhnak fakpi an chuahter.